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Lipases are enzymes specifically involved in the digestion of lipids, such as fats and oils. Their primary function is to catalyze the hydrolysis of triglycerides, which are the main constituents of fat in the body, breaking them down into their basic components: fatty acids and glycerol. This process is crucial for the body to utilize dietary fats for energy or to store them for future use.

Understanding the role of lipases is essential in the context of metabolism and digestion, as they help ensure that lipids are adequately broken down into forms that can be absorbed and used by the body. This function is vital for maintaining energy levels and supporting various bodily processes that involve fats.

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